Ingredients:
-chicken (I used 1 package of frozen chicken breasts, about 1 lb)
-dash of olive oil
-salt
-pepper
-garlic
-onion
-1 jar salsa verde or tomatillo salsa
-1/2 cup water or chicken broth (you want enough liquid to coat the bottom of the crock pot, but the chicken doesn't need to be submerged)
Directions:
Place ingredients in crock pot. Cover and set to high for approximately 4 hours or until chicken is done. If you use fresh or thawed chicken, set to low. Chicken will shred a bit on its own, if desired, shred more with a fork before serving. Excellent for tacos or nachos but also delicious on its own. Enjoy!
