Rhubarb Pork Recipe

Photo credit: Flickr user foodistablog

(Modified to be allergy-friendly from this recipe: http://allrecipes.com/Recipe/Rhubarb-Pork-Chop-Bake/Detail.aspx)

Ingredients:

2.5 cups rhubarb, chopped

3/4 cup brown sugar

2 tbs flour (gluten free flour OK, I used rice flour)

1/2 tsp. cinnamon

1/4 tsp. allspice

1.5 tsp. minced fresh rosemary (if you only have dried rosemary, try .5 tsp)

olive oil for cooking

salt and pepper

Directions:

Brown the pork in the oil. Sprinkle with rosemary, salt and pepper. In a separate bowl, combine remaining ingredients. Lightly oil a baking dish. Layer half the pork, half the rhubarb mixture, and then the remaining pork and rhubarb. Cover with foil and bake at 350 degrees for 30-35 minutes. Uncover and bake an extra 10 minutes. Enjoy!

Summer Tip:

So I wouldn't have to heat up the oven, I baked this in a square Pyrex dish in the toaster oven.

Worked like a charm!