Ingredients:
- 3/4 cup white vinegar
- 3/4 cup water
- 3/4 cup sugar
- 2 cucumbers, peeled and thinly sliced
- 1 small onion, finely diced
Directions:
Combine vinegar, water and sugar in a saucepan. Heat until sugar is completely dissolved. Combine with cucumbers and onions. Refrigerate, serve chilled. This keeps well in the fridge and is better if made a day or two ahead of serving. Enjoy!
Photo credit: CDC
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