Tuesday, January 17, 2012

Ardelle's Sweet and Sour Cucumbers

  • 3/4 cup white vinegar
  • 3/4 cup water
  • 3/4 cup sugar
  • 2 cucumbers, peeled and thinly sliced
  • 1 small onion, finely diced
Combine vinegar, water and sugar in a saucepan. Heat until sugar is completely dissolved. Combine with cucumbers and onions. Refrigerate, serve chilled. This keeps well in the fridge and is better if made a day or two ahead of serving. Enjoy!

Photo credit: CDC

No comments:

Post a Comment